The distinctive feature of Krepko Dairy kajmak is that it is made according to a traditional process. It is special among dairy products as it combines some characteristics of both butter and cheese.
Nutritional value (average per 100 g)
|of which sugars||2,4 g|
|saturated fatty acids||34,6 g|
|Dietary fibrePrehranske vlaknine||0 g|
|Energy value||2227 kJ/541 kcal|