Kajmak 180g

Kajmak 180g

The distinctive feature of Krepko Dairy kajmak is that it is made according to a traditional process. It is special among dairy products as it combines some characteristics of both butter and cheese.

 

Nutritional value (average per 100 g)

Protein 4,6 g
Carbohydrates 5,6 g
  of which sugars 2,4 g
Fats 56 g
    saturated fatty acids 34,6 g
Dietary fibrePrehranske vlaknine 0 g
Salt 1,2 g
Energy value 2227 kJ/541 kcal
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