Bio cheese in brine “Notranjska kajla” 250g
Bio “Notranjska kajla” is a soft white cheese made from organic, pasteurised and non-homogenised Slovenian milk. It is formed when milk is curdled with the help of cultures. After ripening, we cut it into pieces of the desired size. The cheese is then matured in brine for at least 14 to 21 days. Its taste is similar to that of Greek feta cheese.
It contains at least 40% dry matter, at least 50% milk fat in dry matter.