Bio butter 1st class 200g
Bio butter 1st class is made from pasteurised bio cream (38 – 43% m. m.) derived from organic, non-homogenised Slovenian milk. The distinction of Krepko Dairy butter is that kefir culture is added to it, creating a unique taste. It has a characteristic and distinctly yellow colour.
Nutritional value (average per 100 g)
|of which sugars||2,0 g|
|saturated fatty acids||52,2 g|
|Dietary fibre||0 g|
|Sodium (naturally present)||0,01 g|
|Energy value||3075 kJ/748 kcal|